MariPili Tapas Bar Menu

olive oil poached potato & caramelized onion in a Spanish style omelette with our house bread

pears, currant sherbet, jamon crisps, Spanish cheese mousse, turrón

sashimi grade Japanese Spanish mackerel, gazpacho sorbet, Galician wine and herb granita

fried russets with mildly spicy tomato-pepper sauce with triple garlic aioli

tomato and bell pepper sauce, Spanish chimichurri, marcona hummus & garlic chips (v)

baked scallops, candied pork jowl, pickled shallots, compound butter, chimichurri

pan seared lingcod, herbed manchego gnocchi, snap peas, fish broth

orange poached and sliced octopus, crispy potatoes, guindilla chili oil, pickled onion

blood sausage tart, squash, piquillo peppers

crispy paella rice served with chorizo spiced shrimp, triple garlic aioli

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razor clams in brine

squid in ink

baby eels

brothy seafood rice with cuttlefish, dungeness, langoustine, cuttlefish ink aioli

seared lamb chops, pressed lamb neck, “stew” sauce, peas, carrots, fried winter root vegetables

braised oxtail, broken spaghetti cooked in braising liquid, cippolini onion, herb aioli

Spanish style house made pasta dish, roasted oyster mushrooms, bechamel, herbed breadcrumbs, white truffle oil

custard with caramelized sugar & seasonal citrus garnishes

Galician almond cake, toasted egg yolk, turrón ice cream, crispy marcona meringue

chocolate roulade, cookie butter cremeux, brandy caramel mousse

cinnamon sugar and dipping chocolate (v)

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brothy seafood rice with cuttlefish, dungeness, langoustine, cuttlefish ink aioli

seared lamb chops, pressed lamb neck, “stew” sauce, peas, carrots, fried winter root vegetables

braised oxtail, broken spaghetti cooked in braising liquid, cippolini onion, herb aioli

Spanish style house made pasta dish, roasted oyster mushrooms, bechamel, herbed breadcrumbs, white truffle oil